The food and cooking, our passion...
In the comfortable restaurant, air conditioned room, with a sea-front view; the perfect start your day, you can enjoy breakfast with a rich buffet with sweet and salty, and a wide variety of homemade desserts, and products quality.
Both lunch and dinner can be enjoyed every day 3 choice menu including a variety of dishes, including Italian specialties and the Marche flavors, one of which is always fish-based, with products of first level that are carefully selected by the Owner and the Chef himself.
In the name of the local tradition with the hearty Sunday menu with appetizer, two first courses, two side dishes, cremini, the famous stuffed olives, the most traditional dish of Piceno and the Marche cuisine, appreciated and known all over the world with dessert and final toast.
Special attention goes to our younger guests for which the hotel offers a fully equipped kitchenette where mothers can prepare meals independently.
More menus for every need
You can choose from three menus and enjoy traditional Marche cuisine including a growing specialty seafood.
Rich Sunday menu with appetizer , two starters , two main courses , side dishes , desserts and final cheer.
Breakfast is buffet , quantity and quality assorted and varied even for the little ones.
It offers to our guests a space for socializing and relaxing entertainment for young and old.